Chef's choice

Monday, July 23, 2001 at 1:00am

Be forewarned. This recipe is hot and incredibly tasty. Chef and co-owner of Mojo Grille Ed Arace is a man who is not afraid to let the peppers fly, and his version of barbecue shrimp is an experience for the entire surface of the tongue.

Arace got his start in upstate New York working in his father

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