Chris Raines, executive chef at Nashville mainstay Wildhorse Saloon, claims he just fell into cooking. With the option of becoming a beach bum, being an electrician, or working in a kitchen, Raines chose the culinary craft for "the adrenaline rush. That's what keeps me in the kitchen to this day."
After working his way up the ranks at the Music City Sheraton, Raines decided to find a new challenge, and one day just walked into the Wildhorse on a whim. "I didn