Piggy Bank: A place to squeal about how you feel

No love lost for Loveless

The red-eye gravy is back. And the salty, fatty country ham. And maybe those jars of preserves with the gunk around the rim and the long wait only to end up in the "motel annex" eating eggs out of steam-table pans. The cool 1950s sign stays, but we're hoping that everything else about the Loveless Caf